Dining offers
Explore dining experiences and offers from pre-show meals to special occasions at the Sydney Opera House’s restaurants and bars.
Special experiences
Culinary Canvas
Gather in the Yallamundi Rooms on the Northern Broadwalk for a celebration of women in Australian gastronomy and winemaking, curated by Danielle Alvarez. Take in dramatic views of Vivid Sydney and Sydney Harbour as you sample Danielle’s distinct culinary vision, the best paired wines from female winemakers curated by Louella Mathews and an intimate musical performance by renowned Australian artist Katie Noonan.
Vivid Dinner at the House
Experience the Opera House in a different light during Vivid Sydney. Step inside before the lights go on and the music starts on a tour that uncovers the legendary history and extraordinary secrets of the House. After the tour, you'll enter one of the House's hidden spaces to enjoy an exclusive three-course dining experience, with a light projection in a stunning architectural setting.
Taste, See, Connect at House Canteen
Watch the dazzling light displays and enjoy a delicious dining experience. Centered around communal dining, the set menu features a delightful assortment of sushi, shareable plates, dumplings, and desserts, all meant to be savoured together. The freedom to personalise drink choices is provided with QR codes on the table.
Aurorae at Bennelong Bar
Aurorae at Bennelong Bar is set to be the ultimate destination to experience the lighting of the sails from within, as you enjoy an iconic snack by Chef Gilmore paired with a bespoke cocktail, created exclusively in celebration of Vivid Sydney. Plus, on Monday, Tuesday, and Thursday night, live music will be performed by an incredible line-up of Australia’s most talented jazz musicians.
Reservations available. As always at the Bennelong Bar, walk-ins most welcome.
*Excluding 29 May
Taste of the House
Calling all foodies. Wine and dine your way around the Sydney Opera House's restaurants and bars in this progressive long lunch showcasing some of Sydney's best food, drinks and views all in one afternoon.
Tour & Dine
Make the most of a day out at the Opera House by going on our 1-hour tour followed by a lunch at one of our harbourside dining venues - the new House Canteen or Opera Bar.
Join us on a guided experience beneath the magnificent sails. Step inside and discover the extraordinary stories of this vibrant performance space before enjoying a show-stopping meal at either the House Canteen or Opera Bar. Take in some best views of Sydney Harbour while you enjoy lunch from our special Tour and Dine menu.
*Tours run daily subject to availability
Limited offers
School Holidays at House Canteen
Ditch the lunch boxes and let the kids dig into House Canteen's Japanese-inspired bento boxes. Satisfy the taste buds and keep the kids entertained for hours. On select days during the holidays DARE the magician will have their imaginations enter a world of trickery, while the amazing location will keep them engrossed for hours!
Mother's Day at Midden
Celebrate Mother's Day at Midden and spend time with your loved ones with the backdrop of Sydney Harbour.
Enjoy special morning or afternoon High Tea, or the deluxe Mother's Day Lunch Package.
Mother’s Day at Bennelong
Reservations from 12pm
Celebrate the leading lady in your life over a beautiful lunch at Bennelong, as three of Australia’s best jazz singers perform on the Bennelong stage. Choose to dine on Executive Chef Peter Gilmore’s signature three-course à la carte menu in the main dining room, or two courses at The Counter.
Pre-show dining
Pre-theatre Dining at Bennelong
Reservations from 5.30pm
Experience the best that the Sydney Opera House has to offer with pre-theatre dining at Bennelong.
Enjoy Bennelong’s signature à la carte menu and relax before the show, with reservations from 5.30pm, Wednesday to Saturday. Three-course choice menu available for $190 per person in the Restaurant, or two-course choice menu for $150 per person at The Counter.
Overture Dining
Pre-show experience for select Opera Australia shows
Sit back and relax before the show at Overture Dining.
Enjoy a delectable three-course set menu paired with a glass of sparkling cuvée on arrival, before heading into the performance in the Joan Sutherland Theatre.
Combined with uninterrupted harbour views, this will be the perfect start to your Opera Australia experience at the Sydney Opera House.
Dining experiences
Native High Tea at Midden by Mark Olive
10am - 11.30am | 2pm - 4.30pm
Immerse your taste buds in a symphony of flavours, featuring native ingredients like bush tomatoes, lemon myrtle, and finger lime. Book now for an unforgettable culinary journey celebrating Australia's rich heritage.
Golden Brunch at House Canteen
A Sunday well spent brings a week of content at House Canteen’s Golden Brunch.
Elevate your Sunday morning for a tasteful rebellion on traditional Sunday brunch. Think all your sushi favourties, delicious spritzes and unparalleled views of Sydney icons.
Midden $49 Lunch
Monday - Friday
11.30am - 2.30pm
Discover an inspiring new dining experience that embraces Australia’s distinct and diverse native produce within one of the most iconic settings in the world with Midden by Mark Olive’s $49 Lunch Menu.
The Bennelong Bar
Wednesday to Friday from 5.30pm
Saturday & Sunday from 12pm
Located on the top tier of the restaurant, the Bennelong Bar is the perfect place for pre- or post-theatre plans, an after-work drink, or a nightcap after your meal.
Walk in and enjoy a premium selection of snacks, paired with signature cocktails, and views across to Sydney Harbour and the Sydney Opera House sails. After 9.30pm, our late-night menu includes Australian cheeses, almonds, olives, and the Chocolate Crackle for a show-stopping finale to your evening.
Bennelong Presents Sunday Jazz
Reservations from 12pm to 3.30pm, and music until 4.30pm
Bennelong comes alive with the sounds of jazz, paired with Executive Chef Peter Gilmore's signature choice à la carte menu.
Bennelong Presents Sunday Jazz each Sunday with reservations from 12pm to 3.30pm, and music until 4.30pm.
Three-course choice menu for $190 per person available in The Restaurant, or two-course for $150 per person at The Counter, with $40 cover charge per person. Please note, a 10% surcharge applies on Sundays.