Lunar New Year Dinner with Luke Nguyen
7 February 2025
In the Concert Hall Northern Foyers
Experiences
Join Luke Nguyen in celebrating the Year of the Snake with a four-course Lunar New Year feast in the Concert Hall Northern Foyer overlooking the stunning Sydney Harbour. Luke will personally present every course, sharing the inspiration and traditions behind his creations.
| Date | Time |
|---|---|
| Friday 7 February 2025 | 6.30pm |
| Ticket | Price |
|---|---|
| Granite level with unobstructed harbour views | $320 |
| Lounge level with harbour views | $280 |
Group bookings of 20 and more receive a 10% discount.
$8.95 booking fee applies per transaction
Your ticket includes a 4-course menu with matching wines. Non-alcoholic options also available.
Prices correct at the time of publication and subject to change without notice. Exact prices will be displayed with seat selection.
The only authorised ticket agency for this event is Sydney Opera House and Eventbrite. For more information about Authorised Agencies, see the frequently asked questions below.
Cancellation Policy
As this is an exclusive and meticulously curated event, cancellations will not be accepted.
Run time
The experience is approximately 3.5 hours.
Event duration is a guide only and may be subject to change.
Age
Children aged 15 years and under must be accompanied at all times.
The Opera House is committed to the safety and wellbeing of children that visit or engage with us. Read our Child Safety Policy.
Location
The Lunar New Year Dinner with Luke Nguyen will take place in the Concert Hall Northern Foyers.
Dietary requirements
As this is an exclusive and meticulously curated event, we are unable to accommodate alternative dietary requests beyond the set menu. Please note there is no kids' menu. Thank you for your understanding.
Lunar New Year Menu
Canapés
Betel leaves with sesame seared tuna
Mud crab prawn toast
Peking duck spring rolls
Entrée
Glacier 51 toothfish, spanner crab and coconut prawn bisque
Main
Slow braised pork belly with tea quail egg, pickled vegetables and master stock glaze
Dessert
Vietnamese coffee cake with soy sauce ice cream
Menu also includes matching wines. Non-alcoholic options also available.
*Please note menu items are subject to change depending on seasonality and availability.
Dietary requirements
As this is an exclusive and meticulously curated event, we are unable to accommodate alternative dietary requests beyond the set menu. Please note there is no kids' menu. Thank you for your understanding.
Useful information:
The Red Dinner
Bring family and friends together this Lunar New Year and celebrate in style at this iconic event featuring an exquisite four-course menu curated by renowned chef Luke Nguyen. Each dish tells a story and Luke will share the inspiration and traditions behind each course.
Set against the stunning backdrop of Sydney Harbour, enjoy breathtaking water views that perfectly complement the evening’s festivities. Be captivated by the vibrant performances of lion and dragon dancers, bringing the spirit of the Lunar New Year to life. Indulge in perfectly matched wines accompanying each course, making this evening a true feast for the senses. Join us for an unforgettable night of culture, flavour and celebration.
Presented by Trippas White Group
Meet the Chef
Luke Nguyen, an acclaimed Australian chef and restaurateur, began his remarkable culinary journey in a Thai refugee camp, later rising to prominence as a master of Vietnamese cuisine. As the co-founder of the iconic Red Lantern and Culinary Director for Botanic House, Luke's influence has transcended borders. His celebrated cooking shows, including Luke Nguyen's Street Food Asia, and his bestselling cookbooks have made him a household name.
Recognised for his exceptional contributions to the culinary world, Luke has been honoured in the Sydney Morning Herald's Food Hall of Fame and even graced the screen as a popular guest judge on MasterChef Australia, where his expertise and charisma further endeared him to food enthusiasts.
Luke’s food philosophy embodies the essence of fresh, accessible and vibrant Asian cuisine. He champions the power of simple, high-quality ingredients to create bold, authentic flavors that honour his cultural roots. With a focus on balance and harmony, Luke’s cooking emphasises the use of fresh herbs and seasonal produce, celebrating the soul of Vietnamese cuisine.
Driven by a passion to make his cuisine approachable and enjoyable, Luke infuses each dish with taste, sustainability, and a touch of fun—turning every meal into a celebration. Whether around the table with good friends or curating unforgettable dining experiences, Luke’s commitment to creating joyful, memorable moments has cemented his place as a culinary icon.
Plan your visit
Getting here
The Sydney Opera House Car Park, operated by Wilson Parking, is open and available to use. Wilson Parking offer discounted parking if you book ahead. Please see the Wilson Parking website for details.
Please check the Transport NSW website for the latest advice and information on travel. You can catch public transport (bus, train, ferry) to Circular Quay and enjoy a six minute walk to the Opera House.
Frequently asked questions
The authorised ticket agencies for this event is Sydney Opera House and Eventbrite.
Only tickets purchased by authorised agencies should be considered reliable. If you purchase tickets from a non-authorised agency such as Ticketmaster Resale, Viagogo, Ticketbis, eBay, Gumtree, Tickets Australia or any other unauthorised seller, you risk that these tickets are fake, void or have previously been cancelled. RESALE RESTRICTION APPLIES. For more details, please refer to our General Terms and Conditions for Tickets and Attendance at Events.
Please contact Box Office on 9250 7777 as soon as possible to advise if you can no longer attend.
Your ticket includes food and drink. Please note that as this is an exclusive and meticulously curated event, we are unable to accommodate alternative dietary requests beyond the set menu. Please note there is no kids' menu. Thank you for your understanding.
As this is an exclusive and meticulously curated event, we are unable to accommodate alternative dietary requests beyond the set menu. There is no kids menu also. Thank you for your understanding.
Yes you can. Bookings for groups of 20 and more receive a 10% discount on their group booking.
The health, safety and wellbeing of everyone at the Sydney Opera House is our top priority. In line with this commitment, the Opera House became a smoke-free site in January 2022. Read our Smoke-free Environment Policy.
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