Skip to main content

An evening with Danielle Alvarez and Libby Travers

10 November 2023

In the Yallamundi Rooms

Celebrating the launch of Danielle’s latest cookbook co-authored with Libby, Recipes for a Lifetime of Beautiful Cooking. Don’t miss this chance to indulge in the world of Danielle and Libby, both renowned for their cooking expertise and inspiring narratives.

Guests will be treated to a journey featuring canapes and a selection of small dishes inspired by the book.

Guests will be treated to a journey featuring canapes and a selection of small dishes inspired by the book. Paired with regional wines from female upcoming winemakers.

The evening will unfold in the sophisticated Yallamundi Rooms, a fitting setting for a relaxed cocktail style event where guests will get to meet the authors in person, hearing their stories and enjoying their food. In conversation with Joanna Savill, Danielle and Libby will share with you their inspiring stories, while presenting a selection of dishes straight from the pages of their cookbook. It’s an evening designed for those who appreciate the art of beautiful cooking and the stories behind it.

Your ticket also includes canapés, a sample of small dishes, dessert and three glasses of wine.

Presented by Trippas White Group

Meet the speakers

Other information

You may also like

House of Splendour

31 Dec 2023

Unlock an evening of unbounded luxury as you celebrate New Year’s Eve in the Yallamundi Rooms, featuring front-row views of Sydney's famous fireworks.

  • Experiences

House Canteen

Nestled beneath the sails, House Canteen is a new all-day, canteen inspired dining venue with show-stopping views of Sydney Harbour. Crafted by Solotel Group and Matt Moran, House Canteen offers a vibrant pan-Asian, flavour-led experience suited to those on the run, and those stopping to take in the view.

  • Eat & drink

Bennelong

Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. To quote The New York Times, “Bennelong may be the Holy Grail of Australian restaurants.” Named for the Aboriginal interlocutor who had his hut on this historic spot, a place for feasting and celebration for thousands of years, Fink’s Bennelong restaurant is housed in the first pavilion that greets visitors. With its spectacular, cathedral-like interior, the Bennelong pavilion is known as the Opera House in miniature, while the menu created by a team headed by one of Australia's most celebrated chefs, Peter Gilmore, is - as one critic put it - “Australia on a plate.”

  • Eat & drink

Checking availability